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We have a wide range of recipes for you to try - from breakfast ideas to hearty dinners, we have you covered.
Crispy Ajab All-Purpose Flour Snacks
In a mixing bowl, combine 1 cup of Ajab all-purpose flour, 1/2 teaspoon of baking powder, a pinch of salt, and 1/4 cup of water. Knead the mixture into a smooth dough, adding more water if needed. Roll the dough into a thin circle and cut it into desired shapes. Heat oil in a deep pan and fry the dough shapes until they turn golden brown and crispy. Drain excess oil on paper towels and sprinkle with your favorite seasoning or dip in a sauce of your choice for a delightful Ajab all-purpose flour snack. Enjoy!
Mandazis With Ajab Mandazi Flour
In a bowl, mix 1 cup of Ajab mandazi flour and 1/4 cup of sugar. Gradually add 1/2 cup of water and knead the mixture into a soft dough. Roll the dough into small balls and flatten them into disk-like shapes. Heat oil in a pan and fry the mandazi until they turn golden brown. Dust them with some extra Ajab mandazi flour and a sprinkle of sugar for extra flavor. These Ajab mandazi treats are perfect for a sweet snack or dessert.
Rotis With Ajab Fortified Atta Mark Flour
For a nutritious meal, take 1 cup of Ajab fortified atta mark flour and add 1/2 cup of water. Knead the mixture into a soft dough and let it rest for 15 minutes. Roll the dough into thin circles and cook them on a hot griddle until they puff up and have golden brown spots. Serve these Ajab fortified atta mark rotis with your favorite curry or vegetable dish for a wholesome and fulfilling meal.
Ajab Sifted Maize Meal
In a mixing bowl, combine 1 cup of Ajab Sifted Maize Meal, 2 cups of water, and a pinch of salt. Stir the mixture thoroughly until it's smooth and free of lumps. Heat a non-stick pan over medium heat and pour in the maize meal mixture. Stir continuously as it thickens, reducing the heat as needed to prevent burning. Continue stirring and cooking for about 10-15 minutes until the maize meal is fully cooked and pulls away from the sides of the pan. Serve hot as a porridge or let it cool, then shape it into desired portions and fry them for crispy maize meal cakes. Enjoy your Ajab Sifted Maize Meal creation!
Find all the advice, recipes and videos you need to create the perfect meal.
To make fluffy pancakes, use home baking flour and separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter. This will give you light and airy pancakes.
For a crispy crust on your cornbread, preheat the baking pan with a bit of oil in the oven before pouring in the maize flour batter.
When making Mandazi, a popular East African doughnut, use Mandazi flour and add a teaspoon of cardamom powder for an authentic flavor.
Use Atta Mark Flour for making rotis. Knead the dough with warm water and let it rest for at least 30 minutes for softer rotis.
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