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Pancakes With Lotus Home Baking Flour
In a mixing bowl, combine 1 cup of Lotus All Purpose Home Baking Flour, 1 teaspoon of baking soda, a pinch of salt, and 1/2 cup of buttermilk. Mix until a smooth batter forms, adding a bit more buttermilk if necessary. Preheat a griddle or non-stick pan over medium heat and lightly grease it. Pour a ladleful of the batter onto the hot griddle to make pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve your fluffy Lotus All Purpose Home Baking Flour pancakes with your favorite toppings, such as syrup, fresh berries, or whipped cream, for a delicious breakfast treat. Enjoy!
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To make fluffy pancakes, use home baking flour and separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter. This will give you light and airy pancakes.
For a crispy crust on your cornbread, preheat the baking pan with a bit of oil in the oven before pouring in the maize flour batter.
When making Mandazi, a popular East African doughnut, use Mandazi flour and add a teaspoon of cardamom powder for an authentic flavor.
Use Atta Mark Flour for making rotis. Knead the dough with warm water and let it rest for at least 30 minutes for softer rotis.
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