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We have a wide range of recipes for you to try - from breakfast ideas to hearty dinners, we have you covered.
Cake With Umi All Purpose Home Baking Flour
In a mixing bowl, combine 1 cup of Umi All Purpose Home Baking Flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of sugar. In another bowl, whisk together 1 egg, 1/4 cup of melted butter, and 1/2 cup of milk. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Pour the batter into a greased 8x8-inch baking pan and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool, then slice into squares, and enjoy your homemade Umi All Purpose Home Baking Flour cake!
Umi Sifted Maize Meal
In a saucepan, bring 2 cups of water to a boil. Gradually whisk in 1 cup of Umi Sifted Maize Meal, stirring continuously to avoid lumps. Reduce the heat to low and let it simmer, covered, for 10-15 minutes, stirring occasionally, until the maize meal has thickened and cooked through. Season with salt to taste and serve hot as a comforting side dish. You can also refrigerate any leftovers and reheat them for another meal. Enjoy your delicious Umi Sifted Maize Meal!
Find all the advice, recipes and videos you need to create the perfect meal.
To make fluffy pancakes, use home baking flour and separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter. This will give you light and airy pancakes.
For a crispy crust on your cornbread, preheat the baking pan with a bit of oil in the oven before pouring in the maize flour batter.
When making Mandazi, a popular East African doughnut, use Mandazi flour and add a teaspoon of cardamom powder for an authentic flavor.
Use Atta Mark Flour for making rotis. Knead the dough with warm water and let it rest for at least 30 minutes for softer rotis.
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