Media - Cooking Tips

Perfect Pancakes with Home Baking Flour

To make fluffy pancakes, use home baking flour and separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter. This will give you light and airy pancakes.

Crispy Cornbread with Maize Flour

For a crispy crust on your cornbread, preheat the baking pan with a bit of oil in the oven before pouring in the maize flour batter.

Mandazi Magic

When making Mandazi, a popular East African doughnut, use Mandazi flour and add a teaspoon of cardamom powder for an authentic flavor.

Atta Mark Flour for Soft Rotis

Use Atta Mark Flour for making rotis. Knead the dough with warm water and let it rest for at least 30 minutes for softer rotis.

Industrial Bakers Flour for Bread

For a professional touch to your homemade bread, use industrial bakers flour. It has a higher protein content, which gives the bread a better structure.

Biscuit Flour for Shortbread Cookies

Use biscuit flour for making shortbread cookies. The lower protein content will give you a tender, crumbly texture.

Noodle Flour for Homemade Ramen

For authentic homemade ramen noodles, use noodle flour. The specific blend of wheat and kansui (alkaline solution) will give you the perfect chewy texture.

Atta Mark Flour for Vegan Baking

Atta Mark Flour can be a great option for vegan baking. Substitute eggs with mashed bananas or applesauce for moist cakes and muffins.

Get In Touch

For inquiries get in touch with us via our contact details below.

Address : Mozambique / Beira Road, Shimanzi. Mombasa, Kenya

Email : customercare@grainindustries.com

Phone: (+254) 0740 111 222