In a mixing bowl, combine 1 cup of Ajab all-purpose flour, 1/2 teaspoon of baking powder, a pinch of salt, and 1/4 cup of water. Knead the mixture into a smooth dough, adding more water if needed. Roll the dough into a thin circle and cut it into desired shapes. Heat oil in a deep pan and fry the dough shapes until they turn golden brown and crispy. Drain excess oil on paper towels and sprinkle with your favorite seasoning or dip in a sauce of your choice for a delightful Ajab all-purpose flour snack. Enjoy!

In a bowl, mix 1 cup of Ajab mandazi flour and 1/4 cup of sugar. Gradually add 1/2 cup of water and knead the mixture into a soft dough. Roll the dough into small balls and flatten them into disk-like shapes. Heat oil in a pan and fry the mandazi until they turn golden brown. Dust them with some extra Ajab mandazi flour and a sprinkle of sugar for extra flavor. These Ajab mandazi treats are perfect for a sweet snack or dessert.

For a nutritious meal, take 1 cup of Ajab fortified atta mark flour and add 1/2 cup of water. Knead the mixture into a soft dough and let it rest for 15 minutes. Roll the dough into thin circles and cook them on a hot griddle until they puff up and have golden brown spots. Serve these Ajab fortified atta mark rotis with your favorite curry or vegetable dish for a wholesome and fulfilling meal.

In a mixing bowl, combine 1 cup of Ajab Sifted Maize Meal, 2 cups of water, and a pinch of salt. Stir the mixture thoroughly until it's smooth and free of lumps. Heat a non-stick pan over medium heat and pour in the maize meal mixture. Stir continuously as it thickens, reducing the heat as needed to prevent burning. Continue stirring and cooking for about 10-15 minutes until the maize meal is fully cooked and pulls away from the sides of the pan. Serve hot as a porridge or let it cool, then shape it into desired portions and fry them for crispy maize meal cakes. Enjoy your Ajab Sifted Maize Meal creation!